The purpose of this document is to describe and standardize the process by which fish consumption advisories (FCAs) are developed and publicly disseminated in Colorado. This document identifies the roles and responsibilities of the state agencies involved in the process, and describes the steps involved in implementing this policy.
This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production.