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Colorado State University. Cooperative Extension Service.
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Kendall, Patricia A. (Patricia Ann)
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Nutrition
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Search results
(1 - 20 of 20)
Title
Bacterial food-borne illness
Date
2008
dc.title
Bacterial food-borne illness
Title
Canning fruits
Date
2008
dc.title
Canning fruits
Title
Drinking water quality and health
Date
2010
dc.title
Drinking water quality and health
Title
Freezing fruits
Date
2008
dc.title
Freezing fruits
Title
Canning fruits
Date
2013
Title
Bacterial foodborne illness
Date
2012
dc.title
Bacterial foodborne illness
Title
Food storage for safety and quality
Date
2012
dc.title
Food storage for safety and quality
Title
Canning vegetables
Date
2013
Title
Drying fruits
Date
2012
dc.title
Drying fruits
Title
Botulism
Date
2012
dc.title
Botulism
Title
Leathers and jerkies
Date
2012
dc.title
Leathers and jerkies
Title
Freezing vegetables
Date
2008
dc.title
Freezing vegetables
Title
Ingredient substitutions
Date
2008
dc.title
, Food and nutrition series. Preparation ; no. 9.329, , ,
Title
Cost of preserving and storing food
Date
2008
dc.title
Cost of preserving and storing food
Title
Drying vegetables
Date
2008
dc.title
Drying vegetables
Title
Serving children safe foods
Date
2012
dc.title
Serving children safe foods
Title
Osteoporosis
Date
2008
dc.title
Osteoporosis
Title
Flavored vinegars and oils
Date
2012
dc.title
Flavored vinegars and oils
Title
Leathers and jerkies
Date
2007
dc.title
Leathers and jerkies
Title
Canning tomatoes and tomato products
Date
2012
dc.title
Canning tomatoes and tomato products