Effects of pre-slaughter stress on beef and pork carcass characteristics

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Title: Effects of pre-slaughter stress on beef and pork carcass characteristics
Creator: Miller, R. K.
Contributor: Tatum, Joseph Daryl.
Bowling, Rodney Ames.
Corporate Contributor: Colorado State University. Cooperative Extension Service.
Date: 1980
Publisher: Colorado State University Extension Service
Place of Publication: Fort Collins, Colo.
Notes: Caption title.
"9/1/80."
Topics: Beef cattle
Carcasses
Quality
Swine
Extent: 1 online resource (2 p.).
Language: eng
Series Title: Service in action ; no. 1.803
Classification: UCSU20/6.22/1.803/INTERNET
Handle: http://hdl.handle.net/10176/co:9610
Record Identifier: 756782499
Created Date: 2011-10-31T22:49:29.911Z