Leathers and jerkies : dried food specialties

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Title: Leathers and jerkies : dried food specialties
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Cooperative Extension Service.
Date: 1990
Publisher: Colorado State University Cooperative Extension
Place of Publication: Fort Collins, Colo.
Notes: Caption title.
Topics: Food
Preservation
Drying
Dried foods
Extent: 1 online resource (4 p.) : ill.
Language: eng
Series Title: Service in action ; no. 9.311
Classification: UCSU20/6.22/9.311/INTERNET
Handle: http://hdl.handle.net/10176/co:8821
Record Identifier: 730951704
Created Date: 2011-07-27T21:29:21.645Z