Curing meat on the farm

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Title: Curing meat on the farm
Creator: Smith, Harry H.
Date: 1923
Publisher: Colorado Agricultural College, Extension Service
Place of Publication: Fort Collins
Notes: Cover title.
"December,1923."
Topics: Meat
Preservation
Extent: 1 digital file (12 p. : ill. ; 2217 KB)
Language: eng
Series Title: Bulletin (Colorado Agricultural College. Extension Service). ; 211A
Classification: UCSU20/6.3/211-A/INTERNET
Handle: http://hdl.handle.net/10176/co:8130
Record Identifier: 701901691
Created Date: 2011-06-03T18:51:03.495Z