Canning tomatoes and tomato products

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Title: Canning tomatoes and tomato products
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Cooperative Extension Service.
Date: 2003
Publisher: Colorado State University Cooperative Extension
Place of Publication: Fort Collins, Colo.
Topics: Canned tomatoes
Canning and preserving
Cooking (Tomatoes)
Extent: 1 PDF ([4] p. : ill. ; 46 KB)
Language: eng
Series Title: Food and nutrition series. Preservation ; no. 9.341
Classification: UCSU20/6.22/9.341/2003/INTERNET
Handle: http://hdl.handle.net/10176/co:6531
Record Identifier: 266064911
Created Date: 2010-07-30T18:02:20.737Z