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Making pickles
Kendall, Patricia A. (Patricia Ann)
Schultz, Carol.
Colorado State University. Cooperative Extension Service.
2006
Colorado State University Cooperative Extension
Fort Collins, Colo.
Canning and preserving Pickles Cooking (Vegetables) Pickled foods
1 PDF ([4] p. ; 102 KB)
eng
Food and nutrition series. Preservation ; no. 9.304
UCSU20/6.22/9.304/2006/INTERNET
http://hdl.handle.net/10176/co:6530
321350005
2010-07-30T18:27:08.548Z