Canning vegetables

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Title: Canning vegetables
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Cooperative Extension Service.
Date: 2003
Publisher: Colorado State University Cooperative Extension
Place of Publication: Fort Collins, Colo.
Notes: Caption title.
"Reviewed 3/03."
Includes bibliographical references.
Topics: Canned vegetables
Vegetables
Preservation
Canning and preserving
Extent: 1 PDF ([4] p. : ill. )
Language: eng
Series Title: Food and nutrition series.. Preservation ; no. 9.348
Classification: UCSU20/6.22/9.348/2003/INTERNET
Handle: http://hdl.handle.net/10176/co:6086
Record Identifier: 266046372
Created Date: 2010-06-28T06:00:02.599Z