Bacterial food-borne illness

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Title: Bacterial food-borne illness
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Extension.
Date: 2008
Publisher: Colorado State University Extension
Place of Publication: Fort Collins, Colo.
Edition: Rev.
Notes: Caption title.
"Revised 5/08."
Includes bibliographical references (p. [4]).
Topics: Escherichia coli
Salmonella
Staphylococcus
Food poisoning
Clostridium botulinum
Places: Colorado
Extent: 1 PDF ([4] p. : ill. ; 169 KB)
Language: eng
Series Title: Food and nutrition series. Food safety ; no. 9.305
Classification: UCSU20/6.22/9.300/2008/INTERNET
Handle: http://hdl.handle.net/10176/co:5768
Record Identifier: 319171576
Created Date: 2010-06-28T05:10:10.237Z