Drying vegetables

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UCSU Colorado State University

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Title: Drying vegetables
Creator: Kendall, Patricia A. (Patricia Ann)
Contributor: DiPersio, Patricia Ann.
Sofos, John Nikolaos.
Corporate Contributor: Colorado State University. Extension.
Date: 2008
Publisher: Colorado State University Extension
Place of Publication: Fort Collins, Colo.
Notes: Caption title.
"Reviewed 3/08."
Topics: Food
Preservation
Drying
Dried foods
Extent: 1 PDF ([4] p. ; 134 KB)
Language: eng
Series Title: Food and nutrition series. Preparation ; no. 9.308
Classification: UCSU20/6.22/9.308/2008/INTERNET
Handle: http://hdl.handle.net/10176/co:5723
Record Identifier: 321124358
Created Date: 2010-06-28T04:09:47.513Z