Drying fruits

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Title: Drying fruits
Creator: Kendall, Patricia A. (Patricia Ann)
Contributor: Sofos, John Nikolaos.
Corporate Contributor: Colorado State University. Cooperative Extension Service.
Date: 2007
Publisher: Colorado State University, Cooperative Extension Service
Place of Publication: Fort Collins, Colo.
Edition: Rev.
Notes: "1/07."
Includes bibliographical references (p. 18-19).
Topics: Food
Drying
Dried foods
Preservation
Extent: 1 PDF (4 p. ; 89 KB)
Language: eng
Series Title: Food and nutrition series. Preparation ; no. 9.309
Classification: UCSU20/6.22/9.309/2007/INTERNET
Handle: http://hdl.handle.net/10176/co:5686
Record Identifier: 222042021
Created Date: 2010-06-28T04:08:52.399Z