Canning fruits

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UCSU Colorado State University

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Title: Canning fruits
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Extension.
Date: 2008
Publisher: Colorado State University Extension
Place of Publication: Fort Collins, Colo.
Notes: Caption title.
"Reviewed 3/08."
Topics: Canned fruit
Fruit
Preservation
Canning and preserving
Extent: 1 PDF (4 p. : ill. ; 125 KB)
Language: eng
Series Title: Food and nutrition series. Preparation ; no. 9.347
Classification: UCSU20/6.22/9.347/2008/INTERNET
Handle: http://hdl.handle.net/10176/co:5682
Record Identifier: 375771234
Created Date: 2010-06-28T04:08:42.438Z