A risk perception analysis of genetically modified foods based on stated preferences

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Title: A risk perception analysis of genetically modified foods based on stated preferences
Creator: Bugbee, Marcia.
Contributor: Loureiro, Maria L.
Hine, Susan.
Corporate Contributor: Colorado State University. Dept. of Agricultural and Resource Economics.
Date: 2004
Publisher: Colorado State University, Dept. of Agricultural and Resource Economics
Place of Publication: Fort Collins, CO
Notes: Caption title.
"September 2004."
Topics: Genetically modified foods
Willingness to pay
Consumer behavior
Extent: 1 PDF (4, [1] leaves ; 171KB)
Language: eng
Series Title: Agribusiness marketing report ; ABMR04-1
Classification: UCSU5/2.16/ABMR04-1/INTERNET
Handle: http://hdl.handle.net/10176/co:4234
Record Identifier: 156951154
Created Date: 2010-06-18T05:24:58.940Z