Direct marketing agricultural products to restaurants : the case of Colorado crop to cuisine

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Title: Direct marketing agricultural products to restaurants : the case of Colorado crop to cuisine
Creator: Pepinsky, Katy.
Contributor: Thilmany, Dawn D. (Dawn Denise)
Corporate Contributor: Colorado State University. Dept. of Agricultural and Resource Economics.
Date: 2004
Publisher: Dept. of Agricultural and Resource Economics
Place of Publication: Fort Collins, CO
Notes: Caption title.
"September 2004."
Includes bibliographical references.
Topics: Farm produce
Farmers' markets
Direct marketing
Places: Colorado
Extent: 1 PDF (9 leaves ; 221KB)
Language: eng
Series Title: Agricultural marketing report (Colorado State University. Dept. of Agricultural and Resource Economics) ; AMR04-03
Classification: UCSU5/2.14/AMR04-03/INTERNET
Handle: http://hdl.handle.net/10176/co:4030
Record Identifier: 156916037
Created Date: 2010-06-18T04:01:20.617Z