From the field to the table

In collections

Details

Title: From the field to the table
Uniform Title: From the field to the table (Streaming)
Corporate Contributor: Colorado. Division of Wildlife.
Date: 1992
Publisher: Colorado Division of Wildlife
Place of Publication: Denver, Colo.
Abstract: A professional guide and outfitter demonstrates field dressing, skinning, and quartering of a bull elk. A taxidermist shows how to cape a trophy head in the field, and meat cutters demonstrate butchering. Finally, tips on cooking the meat are given.
Notes: video file MPEG 1419MB
Based on VHS record
Topics: Game and game-birds, Dressing of
Cooking (Elk meat)
Extent: 1 online resource (1 video file (60 min.)): digital, sound, color
Language: eng
Series Title: A Colorado outdoors video
Classification: NR6.2/D81/1992/INTERNET
Handle: http://hdl.handle.net/11629/co:34953
Record Identifier: 1264232875
Created Date: 2021-08-27T15:48:15.223Z