Preparing for food security in an age of limited natural resources. Part III. Energy

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Title: Preparing for food security in an age of limited natural resources. Part III. Energy
Corporate Contributor: Colorado Food Systems Advisory Council.
Colorado State University. Department of Agricultural and Resource Economics.
Date: 2015
Publisher: Department of Agricultural and Resource Economics
Colorado Food Systems Advisory Council
Place of Publication: Fort Collins, Colo.
Abstract: This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production.
Notes: "COFSAC 15-03."
"August 2015."
Online resource; title from PDF caption (viewed April 2021)
Topics: Food security--Climatic factors
Climatic factors
Power resources
Natural resources
Places: Colorado
Extent: 1 online resource (5 pages)
Language: eng
Classification: UCSU5/2.24/COFSAC15-03/INTERNET
Handle: http://hdl.handle.net/11629/co:34656
Record Identifier: 1246178467
Created Date: 2021-04-30T19:21:23.147Z