Canning vegetables

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Title: Canning vegetables
Uniform Title: Canning vegetables (2013)
Creator: Kendall, Patricia A. (Patricia Ann)
1947-
Corporate Contributor: Colorado State University. Extension.
Date: 2013
Publisher: Colorado State University Extension
Place of Publication: Fort Collins, Colo.
Edition: Revised 9/13.
Notes: by P. Kendall.
"10/99. Revised 9/13."
Includes bibliographical references.
Online resource; title from PDF caption (viewed January 2021).
Topics: Canned vegetables
Vegetables--Preservation
Preservation
Canning and preserving
Extent: 1 online resource (4 unnumbered pages) : illustrations
Language: eng
Series Title: Food and nutrition series. Preservation
Classification: UCSU20/6.22/9.348/2013/INTERNET
Handle: http://hdl.handle.net/11629/co:34278
Record Identifier: 1232141418
Created Date: 2021-01-28T18:11:19.883Z