The tale of two food supply chains : exploring the emerging bimodal structure of U.S. food and beverage manufacturing

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Title: The tale of two food supply chains : exploring the emerging bimodal structure of U.S. food and beverage manufacturing
Creator: Thilmany, Dawn D. (Dawn Denise)
Contributor: Castillo, Marcelo.
Low, Sarah A.
Corporate Contributor: Colorado State University. Regional Economic Development Institute.
Date: 2019
Publisher: Colorado State University, Regional Economic Development Institute
Place of Publication: Fort Collins, Colo.
Abstract: There are a number of competitive strategic positions emerging in the food manufacturing sector. Consumer trends and new competitive factors have resulted in a bimodal structure in a number of food and beverage subsectors, several of which are presented as case studies here. Such restructuring may provide market access and economic development opportunities.
Notes: Dawn Thilmany, Marcelo Castillo and Sarah A. Low.
"December 2019."
Online resource; title from PDF caption (viewed May 2020)
Topics: Food supply
Local foods
Places: United States
Extent: 1 online resource (4 unnumbered pages) : illustration
Language: eng
Series Title: REDI report (Colorado State University. Regional Economic Development Institute)
Classification: UCSU6/69.2/T14/2019/INTERNET
Handle: http://hdl.handle.net/11629/co:33228
Record Identifier: 1155053853
Created Date: 2020-06-09T20:34:58.022Z