Inspectors in the U.S. organic food industry : characteristics, roles, and experiences summary report

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Title: Inspectors in the U.S. organic food industry : characteristics, roles, and experiences summary report
Corporate Contributor: University of Colorado Denver. School of Public Affairs.
Indiana University. School of Public and Environmental Affairs.
Nicholas School of the Environment (Duke University)
Date: 2014
Publisher: School of Public Affairs, University of Colorado Denver
Indiana University School of Public and Environmental Affairs
Place of Publication: Denver, Colo.
Indianapolis, IN
Durham, N.C.
Duke University, Nicholas School of the Environment
Notes: produced by the Workshop on Policy Process Research at the School of the Public Affairs, University of Colorado Denver.
"November 2014."
Online resource; title from PDF cover (viewed November 2019)
Topics: Organic farming--Law and legislation
Law and legislation
Produce trade--Certification
Certification
Agriculture--Quality control
Quality control
Places: United States
Extent: 1 online resource (17 pages)
Language: eng
Series Title: Workshop on Policy Process Research
Classification: UCD4/10.2/IN7/2014/INTERNET
Handle: http://hdl.handle.net/11629/co:31710
Record Identifier: 1127953385
Created Date: 2019-12-04T19:08:56.159Z