The preservation of fruits and vegetables by drying

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Title: The preservation of fruits and vegetables by drying
Uniform Title: Preservation of fruits and vegetables by drying (Online)
Creator: Allinger, H. W.
Corporate Contributor: Colorado Agricultural College. Extension Service.
Date: 1917
Publisher: Colorado Agricultural College, Extension Service
Place of Publication: Fort Collins, Colo.
Notes: by H.W. Allinger.
"Market series no. 1."
"August 1917."
Cover title.
Print version record.
Topics: Vegetables--Drying
Fruit
Places: Colorado
Extent: 1 online resource (16 pages) : illustrations
Language: eng
Series Title: Bulletin (Colorado Agricultural College. Extension Service)
Classification: UCSU20/6.3/120/INTERNET
Handle: http://hdl.handle.net/11629/co:25975
Record Identifier: 984696920
Created Date: 2017-05-01T21:37:20.220Z