Farmers market vendor guide for preparing and offering food samples

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Title: Farmers market vendor guide for preparing and offering food samples
Creator: Benepe, Carolyn.
Contributor: Kendall, Patricia A. (Patricia Ann)
1947-
Corporate Contributor: Colorado State University. Extension.
Date: 2007
Publisher: Colorado State University, Extension
Place of Publication: Fort Collins, Colo.
Notes: "3/27/2007."
Prepared by Carolyn Benepe and Pat Kendall.
Bibliography: page 2
Online resource; title from PDF caption (viewed December 2016)
Topics: Farmers' markets
Food handling--Safety measures
Safety measures
Places: Colorado
Extent: 1 online resource (2 unnumbered pages) : illustration
Language: eng
Classification: UCSU20/6.2/F22/2007/INTERNET
Handle: http://hdl.handle.net/11629/co:25127
Record Identifier: 965451760
Created Date: 2016-12-19T22:10:26.174Z