The influence of chemical and physical factors on egg-white foams

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Title: The influence of chemical and physical factors on egg-white foams
Creator: Barmore, Mark A. (Mark Alfred)
Corporate Contributor: Colorado Agricultural Experiment Station.
Date: 1934
Publisher: Colorado Agricultural College, Colorado Experiment Station
Place of Publication: Fort Collins, Colo.
Notes: Cover title.
"July 1934."
Includes bibliographical references (pages 54-58).
Description based on print version record.
Topics: Eggbeaters
Cooking (Meringue)
Extent: 1 online resource (58 p.) : ill.
Language: eng
Series Title: Technical bul. (Colorado Agricultural Experiment Station)
Classification: UCSU20/2.10/9/INTERNET
Handle: http://hdl.handle.net/10176/co:13900
Record Identifier: 893587341
Created Date: 2014-11-04T03:37:43.691Z