Canning tomatoes and tomato products

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Title: Canning tomatoes and tomato products
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Extension.
Date: 2012
Publisher: Colorado State University Extension
Place of Publication: Fort Collins, Colo.
Edition: Revised 5/12
Notes: "10/99. Revised 5/12."
Includes bibliographical references.
Description based on online resource; title from PDF caption; (viewed June 2014)
Topics: Canned tomatoes
Tomatoes
Canning and preserving
Cooking (Tomatoes)
Extent: 1 online resource ([4] p.)
Language: eng
Series Title: Food and nutrition series. Preservation
Classification: UCSU20/6.22/9.341/2012/INTERNET
Handle: http://hdl.handle.net/10176/co:13387
Record Identifier: 880896840
Created Date: 2014-06-17T00:17:33.296Z