Drying fruits

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UCSU Colorado State University

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Title: Drying fruits
Creator: Kendall, Patricia A. (Patricia Ann)
Contributor: Sofos, John Nikolaos.
Corporate Contributor: Colorado State University. Extension.
Date: 2012
Publisher: Colorado State University, Extension
Place of Publication: Fort Collins, Colo.
Edition: Revised 6/12
Notes: "8/94. Revised 6/12."
Includes bibliographic references.
Topics: Fruit
Preservation
Food
Drying
Dried foods
Extent: 1 online resource (4 p.)
Language: eng
Series Title: Food and nutrition series. Preparation
Classification: UCSU20/6.22/9.309/2012/INTERNET
Handle: http://hdl.handle.net/10176/co:13382
Record Identifier: 880855054
Created Date: 2014-06-17T00:16:21.351Z