Botulism

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Title: Botulism
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Extension.
Date: 2012
Publisher: Colorado State University Extension
Place of Publication: Fort Collins, Colo.
Edition: Revised 5/12
Notes: "10/99. Revised 5/12."
Includes bibliographical references (p. [4]).
Description based on online resource; title from PDF caption; (viewed June 2014)
Topics: Botulism
Food poisoning
Prevention
Prevention
Places: United States
Extent: 1 online resource (4 p.)
Language: eng
Series Title: Food and nutrition series. Food safety
Classification: UCSU20/6.22/9.305/2012/INTERNET
Handle: http://hdl.handle.net/10176/co:13381
Record Identifier: 880896332
Created Date: 2014-06-17T00:15:52.947Z