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Understanding the food label
Anderson, Jennifer E. L.
Young, L. Perryman, S.
Colorado State University. Extension.
2010
Colorado State University Extension
Fort Collins, Colo.
Rev.
"12/98. Revised 12/10." Includes bibliographical references.
Food Labeling Nutrition
1 online resource (7 p.)
eng
Food and nutrition series. Health
UCSU20/6.22/9.365/2010/INTERNET
http://hdl.handle.net/10176/co:12009
839521994
2013-05-13T21:32:18.839Z