High altitude food preparation guide

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Title: High altitude food preparation guide
Creator: Kendall, Patricia A. (Patricia Ann)
Corporate Contributor: Colorado State University. Cooperative Extension Service.
Date: 2009
Publisher: Colorado State University Cooperative Extension
Place of Publication: Fort Collins, Colo.
Edition: Rev. 01/2009.
Topics: Cooking
Altitude, Influence of
Extent: 1 online resource ([2] p.( [8] columns) : ill.
Language: eng
Series Title: Pamphlet (Colorado State University. Cooperative Extension Service)
Classification: UCSU6.21/41/2009/INTERNET
Handle: http://hdl.handle.net/10176/co:11206
Record Identifier: 814403664
Created Date: 2012-11-13T23:23:28.556Z