UCSU Colorado State University

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Preliminary conservation action plan, rare plants in Big Gypsum Valley and Dry Creek Basin, Colorado
Preliminary conservation action plan, rare plants in Big Gypsum Valley and Dry Creek Basin, Colorado
Located in San Miguel County, the Big Gypsum Valley and Dry Creek Basin Action Areas include high quality occurrences of Gypsum Valley cat's-eye (Cryptantha gypsophila). Several other significant elements of biodiversity add conservation value to this area including the Gunnison Sage Grouse, Sage Sparrow, White-tailed Prairie dog, Little penstemon, Nealley's dropseed and a unique community of globally and state-rare lichens., "Planning workshop date: May 5, 2010 ; report date: May 11, 2011.", Description based on online resource; title from PDF cover; (viewed February 2013), Authors names from table of context page: "Panjabi, S., B. Neely and P. Lyon.", Includes bibliographical references., Mode of access: World Wide Web.
Preliminary conservation action plan, rare plants in the Gateway priority action area
Preliminary conservation action plan, rare plants in the Gateway priority action area
Located in Mesa County, Colorado, the Gateway Action Area includes high quality occurrences of Dolores skeleton plant (Lygodesmia doloresensis, G1G2), Horseshoe milkvetch (Astragalus equisolensis, G2), Fisher Towers milkvetch (Astragalus piscator, G2), and Osterhout cat's-eye, (Oreocarya osterhoutii, G3), the primary targets of this action plan., "Planning workshop date: June 23-24, 2010; report date: June 8, 2011.", Authors names from the table of contents page: Panjabi, S., B. Neely and P. Lyon., Description based on online resource; title from PDF cover; (viewed February 2013), Includes bibliographical references., Mode of access: World Wide Web.
Preliminary notes on the action of strychnine on the Wyoming ground squirrel (Citellus elegans elegans)
Preliminary notes on the action of strychnine on the Wyoming ground squirrel (Citellus elegans elegans)
by W. L. Burnett., "April 1930.", Caption title., Print version record.
Preliminary report on inheritance of differential ability of inbred lines of sudan grass to produce HCN
Preliminary report on inheritance of differential ability of inbred lines of sudan grass to produce HCN
Cover title., "April 1938.", Includes bibliographical references., Description based on print version record.
Preliminary report on the soils of Colorado, 1939-1940
Preliminary report on the soils of Colorado, 1939-1940
by Lindsey A. Brown., Handwritten on cover leaf: "Miscellaneous series #32.", "Based on field studies by the following, and the writer. Frank A. Hayes, Dale E. Hodgell, E.W. Knobel, John N. Spencer, W.T. Carter, A.H. Joel, E.J. Carpenter, H. Bindschadler.", "(4859)-37", Print version record.
Preparation and use of dried or dehydrated vegetable products
Preparation and use of dried or dehydrated vegetable products
by E.L. Kirkpatrick and Mrs. E.L. Kirkpatrick., "December 1918.", Cover title., Print version record.
Preparation of crops for exhibition
Preparation of crops for exhibition
Cover title., "October, 1930.", Mode of access: World Wide Web.
Preparation of new land for crops
Preparation of new land for crops
by Alvin Keyser., "March 1911.", Cover title., Print version record.
Preparing and baking yellow sponge cake at different altitudes
Preparing and baking yellow sponge cake at different altitudes
Cover title., "February 1940.", Includes bibliographical references (pages 21-22)., Description based on print version record.
Preparing for Y2K
Preparing for Y2K
Caption title., "July 1999.", Includes bibliographical references., Mode of access: World Wide Web.
Preparing for food security in an age of limited natural resources. Part I. Water
Preparing for food security in an age of limited natural resources. Part I. Water
This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production., "COFSAC 15-01.", "August 2015.", Online resource; title from PDF caption (viewed April 2021)
Preparing for food security in an age of limited natural resources. Part II. Land use
Preparing for food security in an age of limited natural resources. Part II. Land use
This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production., "COFSAC 15-02.", "August 2015.", Online resource; title from PDF caption (viewed April 2021)
Preparing for food security in an age of limited natural resources. Part III. Energy
Preparing for food security in an age of limited natural resources. Part III. Energy
This issue brief is one of three that explores aspects of our natural resources -water, land, and energy -and the steps necessary to balance Colorado's need for increased agricultural production to feed its growing population and the sustainable use of its natural resources to support production., "COFSAC 15-03.", "August 2015.", Online resource; title from PDF caption (viewed April 2021)
Preparing land and trees for orchard planting
Preparing land and trees for orchard planting
by W. Paddock, and O.B. Whipple., "May 1909.", Cover title., Print version record.
Prescribed fire in Colorado : fire's role in nature
Prescribed fire in Colorado : fire's role in nature
"Fire plays an important role in the natural cycle of life in the west. A non-catastrophic fire, whether prescribed or natural, has many benefits.", Description based on online resource; PDF column title (viewed October 2013)
Preservation of meat, poultry and fish by freezing
Preservation of meat, poultry and fish by freezing
Inez M. Eckblad., "April 1942.", Cover title., Print version record.
Preservation of meats by curing : dry cure, brine cure, corning beef, lard making, smoked sausage
Preservation of meats by curing : dry cure, brine cure, corning beef, lard making, smoked sausage
by Inez M. Eckblad., "May 1942.", Cover title., Print version record.
Preservation of vegetables by salting or brining
Preservation of vegetables by salting or brining
by Inez M. Eckblad., "May 1942.", Caption title., Print version record.
Press bulletins, nos. 1 to 11
Press bulletins, nos. 1 to 11
"June 1901.", Cover title., Print version record.

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