This study examined horizontal and vertical haze distributions in the troposphere and their possible relationships with the air mass present, surface features present, precipitation, convection, time, and temperature., "May, 1969.", The research described in this report was funded by the National Aeronautics and Space Administration Contracts Number, Includes bibliographical references (p. 104-106)., Mode of access: World Wide Web.
by Patti J. Psaris., "May 1981.", Bibliography: pages 92-95., "Project 15-1372-3141 - Water quality problems of Colorado, Colorado State University Experiment Station, D.W. Hendricks, Principal Investigator.", Print version record.
Colorado has had the lowest adult obesity rate in the U.S., but is worsening from its status a decade ago. Because of the perceived link between food access, behavior and consumption, exploring connections between the food system and health/nutrition is warranted. The region has shown only slight improvement in two indicators of improved health behaviors -consuming enough fruits and vegetables and adequate physical activity- and all improvements made were in Weld County. Given some limited improvement in health outcomes, and evidence that targeted community programming was effective in Weld county, there may be reason to consider food system issues in future public health discussions., Martha Sullins and Dawn Thilmany McFadden., "October 2010, Online resource; title from PDF caption (viewed March 2021)
In 2009, the Colorado General Assembly passed legislation titled the Colorado Healthy Forests and Vibrant Communities Act (HB09-1199), which increases efforts to address wildfire risk, provides resources to the Colorado State Forest Service to augment its technical outreach capabilities, and provides loans and grants for market-based and forest treatment solutions to reduce wildfire risk. With this legislation, the CSFS has been able to increase services to individuals, communities and organizations across Colorado., submitted by the Colorado State Forest Service., "September 2016." --first unnumbered page., Online resource; title from PDF cover (viewed April 2021)
"This material was based on work was supported by the National Integrated Food Safety Initiative, U.S. Department of Agriculture Cooperative State Research, Education and Extension Service, project, Description based on online resource; title from PDF cover (viewed November 2012), Includes bibliographical references.
