UCSU Colorado State University

Pages

Fluctuations of wet and dry years.
Fluctuations of wet and dry years.
"July 1963.", Includes bibliographical references (p. 27)., Description based on print version record.
Food beliefs
Food beliefs
Marco Costanigro, Oana Deselnicu, and Stephan Kroll., "November 2013.", Includes bibliographical references (pages 6-7)., Online resource; title from PDF caption; (viewed March 2021)
Food habits, growth and reproduction of white-tailed jackrabbits in southern Colorado
Food habits, growth and reproduction of white-tailed jackrabbits in southern Colorado
"2M--10-66"--Page 2 of cover., Includes bibliographical references (pages 57-59)., Cover title., Description based on print version record.
Food preservation without sugar or salt
Food preservation without sugar or salt
Caption title., "Reviewed 1/2002.", Mode of access: World Wide Web., Includes bibliographical references (p. 4)
Food preservation without sugar or salt
Food preservation without sugar or salt
Caption title., "Reviewed 11/06.", Mode of access: World Wide Web., Includes bibliographical references (p. 4)
Food preservation without sugar or salt
Food preservation without sugar or salt
by Pat Kendall., "12/92.", Includes bibliographical references (page 4)., Online resource; title from PDF caption (viewed March 2020)
Food safety during pregnancy
Food safety during pregnancy
Caption title., "5/04.", Mode of access: World Wide Web.
Food safety during pregnancy
Food safety during pregnancy
Caption title., "Revised 12/06.", Include bibliographical references., Mode of access: World Wide Web.
Food safety for farmers' market vendors
Food safety for farmers' market vendors
Written by: Carolyn Benepe ... and Pat Kendall., Description based on online resource; title from PDF caption (viewed March 2014)
Food security and access in northern Colorado
Food security and access in northern Colorado
Food security is a complex issue: limited resource households, distance to food markets and other barriers to securing adequate, safe and nutritious foods all combine to create a food landscape that may not be conducive to good health in our communities. Recent data from the Northern Colorado region suggest there is increasing need for food assistance from government, community and school programs. Data on food assistance, food stamps outlays, and reduced/free school lunch eligibility are consistent in illustrating increased need for programs to mitigate food insecurity during this economic downturn. Community gardens and efforts to "map" food assets are explored as new approaches to improve access to raw foods and appropriate food market outlets for those who might otherwise have their dietary choices constrained by what is readily available., Martha Sullins, Megan Phillips, Melanie Sloan., "October 2010, Online resource; title from PDF caption (viewed March 2021)
Food service safety training program
Food service safety training program
Mode of access: World Wide Web.
Food storage for safety and quality
Food storage for safety and quality
Caption title., "3/00. Revised 2/07.", Mode of access: World Wide Web.
Food storage for safety and quality
Food storage for safety and quality
"3/00. Revised 6/12.", Description based on online resource; title from PDF caption; (viewed June 2014)
Food storage for safety and quality
Food storage for safety and quality
Caption title., "3/00. Revised 1/03.", Mode of access: World Wide Web.
Food vs. pills
Food vs. pills
Caption title., "Reviewed 5/2010.", Mode of access: World Wide Web.
Food vs. pills
Food vs. pills
Caption title., "Reviewed 12/08.", Mode of access: World Wide Web.
Food vs. pills
Food vs. pills
Caption title., "Reviewed 3/02.", Mode of access: World Wide Web.
Food vs. pills
Food vs. pills
Caption title., Mode of access: World Wide Web.
Food, Conservation, and Energy Act of 2008.
Food, Conservation, and Energy Act of 2008.
The Food, Conservation and Energy Act of 2008, P.L. 110-246, was passed on June 18th 2008, over the veto of President George W. Bush. Despite protracted debate, the FCEA represents an evolutionary change in farm legislation relative to previous so called Farm Bills. The FCEA consists of fifteen titles: (1) commodity programs, (2) conservation, (3) trade, (4) nutrition, (5) credit, (6) rural development, (7) research and related matters, (8) forestry, (9) energy, (10) horticulture and organic agriculture, (11) livestock, (12) crop insurance and disaster assistance, (13) commodity futures, (14) miscellaneous programs, and (15) trade and tax provisions. This overview document will examine the programs under Title II: Conservation of the 2008 Farm Bill, representing some 11% of anticipated expenditures., Description based on online resource; title from PDF caption; (viewed May 2012), "December 2008.", Includes bibliographical references., Mode of access: World Wide Web.
Food, Conservation, and Energy Act of 2008.
Food, Conservation, and Energy Act of 2008.
There are fifteen titles in the Food, Conservation, and Energy Act of 2008 (known as the 2008 Farm Bill). Our focus is the conservation title, Title II, which has seven main conservation programs: the Conservation Reserve Program (CRP), the Wetlands Reserve Program (WRP), the Wildlife Habitat Incentives Program (WHIP), the Environmental Quality Incentives Program (EQIP), the Conservation Stewardship Program (CSP), the Farmland Protection Program (FPP), and the Grassland Reserve Program (GRP). All of these programs are continuations of programs from the 2002 Farm Bill or earlier., "December 2008.", Description based on online resource; title from PDF caption; (viewed May 2012), Includes bibliographical references., Mode of access: World Wide Web.

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