UCSU Colorado State University

Preparing for Y2K

Preparing for food security in an age of limited natural resources. Part I. Water

Preparing for food security in an age of limited natural resources. Part II. Land use

Preparing for food security in an age of limited natural resources. Part III. Energy

Preparing land and trees for orchard planting

Prescribed fire in Colorado : fire's role in nature

Preservation of meat, poultry and fish by freezing

Preservation of meats by curing : dry cure, brine cure, corning beef, lard making, smoked sausage

Preservation of vegetables by salting or brining

Press bulletins, nos. 1 to 11

Preventing E. coli from garden to plate

Preventing E. coli from garden to plate

Preventing and controlling problem bobcats

Preventing carbon monoxide problems

Preventing deer damage

Preventing deer damage

Preventing falls in the elderly

Preventing insect damage to farm-stored grain

Preventing insect damage to farm-stored grain

Preventing plant diseases in the vegetable garden