HE Colorado Department of Public Health and Environment

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Contacto de los alimentos listos para comer con las manos descubiertas : preguntas y respuestas
Contacto de los alimentos listos para comer con las manos descubiertas : preguntas y respuestas
Description based on online resource; title from PDF caption (viewed April 2013)
Contaminated shop towels and reusable absorbents
Contaminated shop towels and reusable absorbents
Caption title., "August 2002.", Mode of access: World Wide Web.
Contaminates released to surface water from the Rocky Flats nuclear weapons plant
Contaminates released to surface water from the Rocky Flats nuclear weapons plant
Discusses contamination of surface water during operations of the nuclear weapons plant; includes illustrations., Caption title., Text/HTML and .gif files.
Contingency plan template
Contingency plan template
Cover title., "October 2008.", Mode of access: World Wide Web.
Continuing planning process for water quality management in Colorado
Continuing planning process for water quality management in Colorado
Cover title., "November 1978.", "The State of Colorado, under the leadership of the Colorado Department of Health, is preparing a State/EPA agreement which defines the program relationship of various environmental programs within Colorado. This State Continuing Planning Process document is considered an element of that agreement"--P. 1., Description based on print version record.
Contraceptive failure : how clinicians can promote effective contraceptive practice
Contraceptive failure : how clinicians can promote effective contraceptive practice
Cover title., Includes bibliographical references., Mode of access: World Wide Web.
Contractor guidelines for HIV prevention projects, Federal and CHAPP funded
Contractor guidelines for HIV prevention projects, Federal and CHAPP funded
text file, "April 2011.", Online resource; title from PDF cover (viewed December 2020)
Control of triethylene glycol natural gas dehydration reboiler still emissions & related costs and considerations
Control of triethylene glycol natural gas dehydration reboiler still emissions & related costs and considerations
prepared by Thomas P. Mark., "December 19, 2003.", Online resource; title from PDF cover (viewed August 2017)
Corrective action at outdoor shooting ranges guidance document
Corrective action at outdoor shooting ranges guidance document
Cover title., "January 2005.", Includes bibliographical references (p. 12)., Mode of access: World Wide Web.
Corrective action guidance document
Corrective action guidance document
"May 2002.", Includes bibliographical references (p. 72-79)., Mode of access: World Wide Web.
County specific TB data
County specific TB data
Title from Tuberculosis Program web page; pdf files lack Title page., "Counties reporting a TB case within the past five years (2002-2006)".
Creating career pathways in Colorado : a step-by-step guide
Creating career pathways in Colorado : a step-by-step guide
A career pathway is a series of connected education and training programs, work experiences, and student support services that enables individuals to secure a job or advance in a demand industry or occupation. Career pathways must emerge out of two ongoing conversations: one with employers in the target industry, and one with the education and training institutions ultimately responsible for their development and implementation., prepared by Collaborative Economics and the Woolsey Group, LLC., This report was prepared for the 2014 Sectors Summit II hosted by Colorado Workforce Development Council., Online resource; title from PDF cover (viewed March 2019)
Creating positive youth environments
Creating positive youth environments
Description based on online resource; title from PDF cover (viewed March 2014)
Creating thriving communities in Colorado : an equity action guide
Creating thriving communities in Colorado : an equity action guide
Includes bibliographical references (pages 57-59), Online resource; title from PDF cover (viewed November 2021)
Creditable foods guide for child care centers and family day care homes
Creditable foods guide for child care centers and family day care homes
The goal of the Child and Adult Care Food Program (CACFP) is to improve the health and nutrition of children and adults in care while promoting the development of good eating habits. This manual has been designed to provide additional information on creditable and non-creditable foods in child care centers, outside school hours centers, family child care homes, and adult day care centers. Creditable foods are those foods that may be counted toward meeting the requirements for a reimbursable meal., "February 2007.", Includes index., Description based on online resource; title from PDF cover (viewed February 2014)
Criminal background checks for emergency medical technicians task force recommendations
Criminal background checks for emergency medical technicians task force recommendations
Cover title., "September 21, 2000.", "This report was prepared by Michael Armacost, Jillian Jacobellis, Ph. D. and Richard Hoffman M.D."--Cover., Mode of access: World Wide Web.
Critical events system, STI/HIV/Viral Hepatitis Branch
Critical events system, STI/HIV/Viral Hepatitis Branch
The Critical Events System is a CDPHE effort to limit the transmission of HIV by providing additional supportive services for persons living with HIV as they experience instability in their lives. Through support and assistance in accessing care and re-engaging in treatment, along with help in stabilizing their personal lives, we attempt to aid clients in reaching viral suppression, and thus become less likely to transmit HIV/AIDS., text file, Online resource; title from PDF cover (viewed December 2020)
Cryptosporidiosis : disease fact sheet
Cryptosporidiosis : disease fact sheet
Caption title., "June 3, 2008.", Mode of access: World Wide Web.
Date marking food at retail : any food that meet all of the following must be date marked
Date marking food at retail : any food that meet all of the following must be date marked
"Regulations 6 CCR 1010-2: Retail Food Establishments.", "Issued: 1/8/18.", Online resource; title from PDF caption (viewed October 2023)

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